Tag Archives: Chinese

My Favorites: Chinese Bread


While western bakeries are busy pumping out flakey croissants and crusty baguettes that take hours and sometimes days to make, Chinese bakeries here in Hong Kong are making a single dough into every shape imaginable. They then stuff it with meats and cheeses and turn them into tasty soft bready goodnesses. My favorite Chinese Bread is the one pictured above. It’s filled with corned beef and cheese and topped with a crunch that I really have no idea what it is. Do you have a favorite baked good?

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Posted by on January 12, 2013 in food, My Favorites, Photography, Snacks


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Chinese Style BBQ

The differences between Chinese and western style barbeque’s aren’t as vast as I thought they might be (infact I’m only going to list two) and the Chinese may be on to something as the reasons for they’re style are rather sound.

The differences I will be referring to are going to be either personal or extremely  stereotypic so my apologies if they don’t actually apply to you.

#1 Instead of just 1 guy manning the grill and drinking beers while the ladies fix the salads and side dishes inside while watching the kids, Chinese style BBQ gets everyone involved.  Typically the head honcho will still be charge of the fire starting as it shows off his manliness. Then it becomes a fend for yourself free for all as everyone grabs a barbecue fork, sits around the fire and cooks their own lunch/dinner.  I’ve been told by a wise old man (my grandfather-in-law) that this is so everyone can gather and talk together. This actually works quite well…even if you are the only English speaker at the fire…people will continue trying to talk to you even though they know that your Cantonese skills are minimal at best.


#2 The second difference would be the selection of food.  While both cultures seem to agree that a barbecue isn’t complete without hot dogs, hamburgers are traded for fish balls and barbecue sauce for honey.  I’m fact that was one of the shockers for me was that EVERYTHING gets a good layer of honey painted and the cooked on for a sweet crunchy layer.  Once again these substitutions make sense as instead f having a grill you have an open flame with BBQ forks.  It is much easier to skewer a fish ball and hold it over an open flame than a hamburger would be.

Aside from the 2 big differences listed above, the rest is actually quite similar.  We all like to go out and enjoy the weather with some grilled meats and a few cold ones regardless of what those meats may be and how/who are cooking them.

Looks like the weather is finally turning all around the world as well so this may be the last BBQ of the season.  Let the baking and roasting begin!

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Posted by on October 3, 2012 in Events, food, What I'm eating


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5 flowers tea


January is hot tea month! (yes, it is also soup month)
What better way to celebrate than to take part in some local tea. 

Chinese herbal teas are quite popular in Hong Kong with a shop selling their brews in just about every mall and MTR station.  Today at work they are serving 5 flowers tea which is probably my personal favorite of the Chinese herbal teas.

5 flower tea consists mainly of honeysuckle, crysanthamum, silk cotton, plumeria rubra, and pueraria lobata.  The combination can help to remove heat and dampness.  If you have a sore throat, insomnia, or indigestion this tea may be helpful for you.  Unlike many Chinese herbal tea, this one actually tastes good!

What is your tea of choice this month?

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Posted by on January 13, 2012 in Beverage, Specialty Drinks


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