Bertolli-Gnocchi in a Tomato Mozzarella Sauce “Enjoy the rustic taste of Sorrento, a colorful part of Italy’s Campania region overlooking the Bay of Naples. This simple and hearty dish is typical of the region and features gnocchi, a soft, delicate potato and flour dumpling. A sauce made of creamy cow’s milk mozzarella and vine-ripened tomatoesContinue reading “Product Review: Gnocchi in a Tomato Mozzarella Sauce”