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My Favorites: Chinese Bread

12 Jan

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While western bakeries are busy pumping out flakey croissants and crusty baguettes that take hours and sometimes days to make, Chinese bakeries here in Hong Kong are making a single dough into every shape imaginable. They then stuff it with meats and cheeses and turn them into tasty soft bready goodnesses. My favorite Chinese Bread is the one pictured above. It’s filled with corned beef and cheese and topped with a crunch that I really have no idea what it is. Do you have a favorite baked good?

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1 Comment

Posted by on January 12, 2013 in food, My Favorites, Photography, Snacks

 

Tags: , , , , ,

One response to “My Favorites: Chinese Bread

  1. Sharon Cameron Zalatan

    January 12, 2013 at 3:17 pm

    San Francisco Extra Sourdough French Bread!! Or just about anything my daughter in-law creates.

     

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