Sometimes it’s just great to shop the discounted items.
Today in the bargain bin I found a pack of Tasmanian beef tenderloin. As I already had potatoes at home tonight’s dinner was shaping up to be a simple one!
First I cut the tatters into wedges and boiled em for about 5 min.
Season the tatters with a clove of garlic, a Tbsp sea salt, a tsp pepper, and a tsp crushed dried rosemarry.
Toss with a Tbsp of oil and roast for about 15-20min.
Trim up the green beans and blanch them in boiling water for about 1-2min. When ready to serve toss with a Tbsp of garlic oil, 1/2 tsp salt, 1/4tsp fresh ground black pepper.
Last but not least was the Tasmanian beef tenderloin. The wifey and I like our steaks medium rare…a bit more on the rare side. If you like you steaks more or less done simply adjust the cooking time! For medium rare I cooked the tenderloins for about 2.5 min per side and let them rest for a minute before serving. Prior to cooking I soaked each side with seasoned salt, fresh cracked pepper, and oregano.