Yea, it’s been awhile since I posted….so…I’ve been…busy?
Let me begin by stating that the picture you see to the left here is a play on a caprice salad. What I actually did was make mozzarella from scratch, then create a delicious gazpacho and make it into “grape tomato” shapes. Then added the fresh baby basil and a balsamic reduction. The end product….simply delicious.
Enough with my childish attempts to create molecular gastronomic pieces of art. The following is a great way to give a child of around 6 months a healthy meal all made from scratch!
150gms Carrot (Peeled)
Diced all the ingredients:
Steam for 15min:
On a quick side note…I HIGHLY recommend purchasing an all in one steamer/food processor if you’re interested in making baby food. My life wouldn’t be complete without my son….my son wouldn’t eat without my Advent food steamer/processor. Now, I don’t know if it is the best one out there, but I am in love with it! (This is not a paid advertisement…simply a chef turned father preaching his opinion. But if any supplier would like a few nice words said about them let me know 😉 )
This is not Junior’s first encounter with salmon or carrot…but it was the first time to add the zucchini which I think he loved all the more. Horray!!! My son is a healthy eater…so far…
Keep on eatin’….at all ages 🙂