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Fettuccine Alfredo

07 Feb

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Happy fettuccine alfredo day!

Alfredo sauce:

1Tbsp olive oil
1/2 small onion, minced
3 small garlic cloves, minced
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 cup white wine
2 cups heavy cream/whipping cream
1/4 cup milk
100g (4oz) parmesan cheese
Salt & pepper to taste.

Heat the olive oil in a large saute pan over medium-high heat. Add onions, garlic, and herbs, saute until onions become translucent.

Add white wine and reduce by 1/3.

Lower the heat to medium-low, add cream and milk. Stirring slowly, but constantly until it just starts to simmer. Add the parmesan at this point, stirring until the cheese is melted through the whole sauce.

Serve immediately with fettuccine and topped with your favorite protien. (grilled chicken is an excellent option.)

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5 Comments

Posted by on February 7, 2012 in Dinner, food, My Meals, Photography, Recipe

 

Tags: , , , , ,

5 responses to “Fettuccine Alfredo

  1. Mike Osorio

    February 8, 2012 at 6:57 pm

    Yummm…. and I mean it!

     
  2. Sharon

    February 9, 2012 at 8:27 am

    Having have personally tasted this before, I highly recommend it!!

     
  3. Richard Cameron

    February 12, 2012 at 12:50 am

    Looks Good !

     
  4. Silving

    March 5, 2012 at 9:51 pm

    And this will be our dinner for tonight or tomorrow πŸ˜‰ thanks again πŸ™‚

     
    • John T. Osorio

      March 5, 2012 at 11:39 pm

      My pleasure πŸ™‚ If you have any requests for recipes let me know and I’ll see what I can do about working it into the routine πŸ™‚

       

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