RSS

Wherefore art thou Marzipan?

12 Jan

Once again the game of the day in Hong Kong must be hide the ingredients!  Yet I will not let this hold me back.  Although the creative writing stylings of the day have changed significantly, I was still able to get my hands on a fair substitute for today’s celebration.

image

This chestnut cream topped, cake filled chocolate cup from Chez Shibata was also filled with a marzipan praline! Now…normally I would never eat such a monstrosity as I prefer more savory flavors, but this cake was surprisingly good! It may even be quite fitting to actually have cake as part of the celebration, as if it were marzipan’s birthday.

How do you enjoy your marzipan?

Advertisements
 
2 Comments

Posted by on January 12, 2012 in Dessert, food, Uncategorized

 

Tags: , , , , , , , , ,

2 responses to “Wherefore art thou Marzipan?

  1. Christina Loredo

    January 14, 2012 at 12:10 am

    WHAT exactly IS marzipan? I’ve always wondered….and heard that it is not very tasty.

     
    • John T. Osorio

      January 14, 2012 at 3:33 pm

      Marzipan is a sweet paste made from almonds. A good quality marzipan can be quite delicious 🙂

       

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: