You may have your way with b-o-l-o-g-n-a….but what in the world would you do with THIS?
Ah yes, baloney…of the pork variety none the less. I’ve gone through extreme love-hate relationships with this variety meat. As a kid I would sing about wishing to be a mystery meat wiener with my brother and friends to show my affection for this Americanized version of the Italian mortadella. Then some evil child at school told me that to make bologna that they but every thing from pig’s elbows to dog’s a——s inside. Needless to say I was…and admittedly still am a bit scared from this incident. Thankfully I decided to pursue a career as a foodie professional and have since learned that I can satisfy the craving from my childhood without suffering severe brain damage. (Or at least that’s how I’ve come to terms with it.)
So I have a question for you dear readers: What is your “gross” craving from childhood. Are you a fan of the infamous Twinkie which has a shelf life that surpasses that of its packaging? Or are you a SPAM child? Or are you like me and absolutely can not go to a baseball game without getting your hands on a juicy wiener? ….We’re all adults here right? 😉
Until next time…Keep on Eatin’