Fettuccine Alfredo

Happy fettuccine alfredo day!

Alfredo sauce:

1Tbsp olive oil
1/2 small onion, minced
3 small garlic cloves, minced
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 cup white wine
2 cups heavy cream/whipping cream
1/4 cup milk
100g (4oz) parmesan cheese
Salt & pepper to taste.

Heat the olive oil in a large saute pan over medium-high heat. Add onions, garlic, and herbs, saute until onions become translucent.

Add white wine and reduce by 1/3.

Lower the heat to medium-low, add cream and milk. Stirring slowly, but constantly until it just starts to simmer. Add the parmesan at this point, stirring until the cheese is melted through the whole sauce.

Serve immediately with fettuccine and topped with your favorite protien. (grilled chicken is an excellent option.)