Bertolli-Gnocchi in a Tomato Mozzarella Sauce
“Enjoy the rustic taste of Sorrento, a colorful part of Italy’s Campania region overlooking the Bay of Naples. This simple and hearty dish is typical of the region and features gnocchi, a soft, delicate potato and flour dumpling. A sauce made of creamy cow’s milk mozzarella and vine-ripened [...]
Filed under: Product Review | Tagged: Bertolli, Gnocchi, Mozzarella, Product, Review, Sauce, Tomato | 1 Comment »
I’ll be the first to admit that I have an addiction to not only food, but wine. I have been studying wine for about four years now and came to a huge shock today, I don’t know half as much as I thought I did. Sure I know the methods of wine making, [...]
Filed under: Wine | Tagged: Missouri, Norton, Wine | 1 Comment »
Welcome to my blog!
We’ll start with a little background. I am a 21 year old aspiring chef. I am a senior at Johnson & Wales University where I attained my Associates degree in Culinary Arts and am completing my Bachelors degree in Food Service Management. I plan to receive a Masters degree [...]
Filed under: food | Tagged: First post, food, Johnson & Wales, passion, Ratatouille | 1 Comment »
